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Glazed Buttermilk Beignets

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These Glazed Buttermilk Beignets are soft and airy doughnuts that melt in your mouth, perfect for a cozy brunch. The sweet glaze adds a delightful finish that complements the tangy buttermilk flavor.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast
  • ¾ cup warm water (110°F)
  • ½ cup buttermilk
  • 1 large egg
  • 3 tablespoons sugar
  • ¼ cup melted butter
  • ½ teaspoon salt
  • Oil for frying (canola or vegetable)
  • 1 ½ cups powdered sugar
  • 3–4 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Start by activating the yeast: In a large mixing bowl, combine 2 ¼ teaspoons of active dry yeast with ¾ cup of warm water (110°F). Let this sit undisturbed for about 5 minutes until it becomes frothy.
  2. Mix the dough: To the yeast mixture, add ½ cup buttermilk, 1 large egg, 3 tablespoons sugar, ¼ cup melted butter, and ½ teaspoon salt. Stir gently until well combined. Gradually incorporate 3 ½ cups of all-purpose flour until a sticky dough forms.
  3. Knead the dough: Transfer the dough onto a floured surface and knead for about 5 minutes until it reaches a soft and pliable consistency.
  4. Let the dough rise: Place the kneaded dough into a greased bowl and cover it with plastic wrap or a damp cloth. Set it in a warm spot to rise for 1-2 hours until it doubles in size.
  5. Shape the beignets: Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to about ¼ inch thickness. Cut the dough into 2-inch squares.
  6. Heat the oil: In a deep fryer or a large pot, heat oil to 360°F.
  7. Fry the beignets: Carefully lower the dough squares into the hot oil in batches, frying for about 1-2 minutes per side until golden brown.
  8. Drain the beignets: Remove the beignets from the oil and place them on paper towels to drain excess oil.
  9. Prepare the glaze: In a separate bowl, whisk together 1 ½ cups of powdered sugar with 3-4 tablespoons of milk and ½ teaspoon of vanilla extract until smooth.
  10. Glaze the beignets: While the beignets are still warm, dip them into the glaze, letting any excess drip off before placing them on a wire rack to set.

Nutrition

Keywords: For best results, ensure the dough rises sufficiently and maintain the oil temperature at 360°F for frying. If you don't have buttermilk, mix ½ cup of milk with 1 tablespoon of vinegar or lemon juice as a substitute.

Find it online: https://softtasty.com/glazed-buttermilk-beignets/