Triple Chocolate Cheesecake: Indulge in the Ultimate Dessert Delight
This decadent triple chocolate cheesecake features a rich chocolate cookie crust, a creamy filling made with semi-sweet, milk, and white chocolate, and a luscious chocolate ganache topping, making it a perfect treat for chocolate lovers and special occasions.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 330 minutes
- Yield: 12 servings
Ingredients
- heavy cream
- semi-sweet chocolate
- chocolate shavings
- whipped cream
- fresh berries
Instructions
- Cool completely at room temperature.
- Once cooled, refrigerate for at least 4 hours, preferably overnight, to allow it to set properly.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
- Remove the saucepan from the heat and add the chopped semi-sweet chocolate. Let it sit for a minute to soften, then stir until smooth and glossy.
- Allow the ganache to cool slightly before pouring it over the chilled cheesecake. Spread it evenly with a spatula.
- If desired, garnish the cheesecake with chocolate shavings, whipped cream, and fresh berries for an extra touch of elegance.
- Slice and serve chilled. Enjoy your decadent triple chocolate cheesecake!
Notes
- For best results, use high-quality chocolate for the filling and ganache.
- Make sure all ingredients are at room temperature before starting to ensure a smooth batter.
- This cheesecake can be made a day in advance, making it perfect for special occasions.
Find it online: https://softtasty.com/triple-chocolate-cheesecake/