Thanksgiving Peas Beef Pancetta: A Flavorful Side Dish
This Thanksgiving Peas Beef Pancetta Side Dish combines sweet peas, savory beef, and crispy pancetta for a delightful addition to your holiday table. It’s easy to prepare and sure to impress your family and friends!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
- Fresh or frozen peas
- Beef pancetta
- Yellow onion
- Garlic
- Butter
- Chicken or vegetable broth
- Salt
- Pepper
- Thyme or rosemary (optional)
Instructions
- Prepare the ingredients: If using fresh peas, shell them and set aside. Dice the beef pancetta, onion, and mince the garlic.
- Cook the pancetta: In a large skillet, over medium heat, add the diced beef pancetta. Cook until it’s crispy and has rendered some fat, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Add the onions: Once the pancetta is crispy, add the diced onion to the skillet. Sauté for about 3-4 minutes, or until the onion is translucent and fragrant.
- Incorporate the garlic: Add the minced garlic and cook for an additional minute. Be careful not to let it burn!
- Add the peas: Stir in the fresh or frozen peas, mixing well with the pancetta and onion mixture. Cook for about 3-5 minutes, until the peas are tender but still bright green.
- Pour in the broth: Add the chicken or vegetable broth, stirring to combine. Let it simmer for about 2-3 minutes, allowing the flavors to meld together. If you prefer a creamier texture, you can stir in a splash of cream at this point.
- Season: Taste and season with salt, pepper, and your choice of herbs. Stir to combine everything well.
- Finish and serve: Once the peas are cooked through, remove from heat. Serve warm, garnished with additional herbs if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: For a beautiful presentation, consider serving the dish in a large, shallow bowl and topping it with freshly grated Parmesan cheese. This dish can be prepared a few hours in advance; just reheat gently on the stovetop before serving.