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Sticky Char Siu Beef with Jasmine Rice

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This Sticky Char Siu Beef is a delightful dish that combines tender beef marinated in a sweet and savory sauce. Served with fragrant jasmine rice, it offers a comforting and flavorful meal perfect for any occasion.

Ingredients

Scale
  • 4 boneless, skinless chicken thighs (approximately 1.5 lbs)
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce (preferably low sodium)
  • 2 tablespoons honey
  • 2 tablespoons Chinese rice wine (or dry sherry)
  • 1 tablespoon sugar
  • 1 teaspoon five-spice powder
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 1 tablespoon red food coloring (optional, for color)
  • 1 cup jasmine rice
  • 1 1/4 cups water
  • 1/2 teaspoon salt
  • Sliced green onions (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Start by preparing the marinade. In a medium bowl, mix together the hoisin sauce, soy sauce, honey, Chinese rice wine, sugar, five-spice powder, minced garlic, grated ginger, and red food coloring (if using). Whisk until well combined.
  2. Add the chicken thighs to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
  3. While the chicken is marinating, rinse the jasmine rice under cold water until the water runs clear to remove excess starch. This step is crucial for achieving fluffy rice.
  4. In a medium saucepan, combine the rinsed jasmine rice, 1 1/4 cups water, and 1/2 teaspoon salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and simmer for 15 minutes, or until the water is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes.
  5. After marinating, heat a large skillet over medium-high heat. Add the vegetable oil and sesame oil, allowing them to heat for about 1 minute until shimmering. This will help create a nice sear on the chicken.
  6. Carefully add the marinated chicken thighs to the skillet, reserving the leftover marinade. Cook for 5-7 minutes on each side, or until the chicken is caramelized and cooked through, with an internal temperature of 165°F. Avoid overcrowding the pan to ensure even cooking.
  7. Once the chicken is cooked, pour the reserved marinade into the skillet. Bring it to a simmer for about 3-4 minutes, until the sauce thickens slightly and coats the chicken nicely. Be sure to stir occasionally, so it doesn’t burn.
  8. Once thickened, remove the skillet from heat. Fluff the jasmine rice with a fork and serve it in bowls topped with the sticky char siu chicken. Drizzle any remaining sauce over the top.
  9. Finally, garnish with sliced green onions and sesame seeds for that extra touch of flavor and presentation. Enjoy your meal!

Nutrition

Keywords: Marinating the chicken for a longer period, up to 2 hours, really enhances the flavor, so don’t skip this step! If you're short on time, even 30 minutes will still yield good results.

Find it online: https://softtasty.com/sticky-char-siu-beef-with-fragrant-jasmine-rice/