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Skinny No Bake Oreo Cheesecake Bites

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Indulge in these creamy, guilt-free Skinny No Bake Oreo Cheesecake Bites that are perfect for any occasion. With a delightful blend of flavors and a light texture, these bites will satisfy your sweet tooth without the extra calories.

Ingredients

Scale
  • 8 oz. fat free cream cheese
  • 1/2 cup non fat vanilla Greek yogurt
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 8 oz. tub low fat cool whip
  • 24 Oreo thins

Instructions

  1. Begin by placing 12 paper cupcake liners into a muffin tin. This will be your mold for the cheesecake bites.
  2. Next, take one Oreo thin and place it at the bottom of each liner. This acts as the base for the cheesecake bites — set aside.
  3. In a medium-sized mixing bowl, beat 8 oz. of softened fat-free cream cheese with a hand mixer until it’s smooth and creamy. This should take about 2-3 minutes. Avoid over-mixing; you want a creamy texture without air bubbles.
  4. Add in 1/2 cup of non-fat vanilla Greek yogurt, 1 tsp. vanilla extract, and 1/4 tsp. salt. Continue beating until well combined, about 1-2 minutes. You should see a uniform mixture without lumps.
  5. Crush the remaining 12 Oreo thins and fold them into the cream cheese mixture. This will add texture and flavor, so mix gently but thoroughly to avoid breaking up the cookies too much.
  6. Now, fold in the entire tub of 8 oz. low-fat Cool Whip until all ingredients are combined. This step is crucial for achieving that light, fluffy texture. Use a spatula for a gentle folding motion.
  7. Evenly scoop the cream cheese mixture into each cupcake liner, filling them to the top. This is where the bites will take shape, so ensure they are filled evenly.
  8. If desired, sprinkle a little crushed Oreo on top of each bite for an extra touch. This makes them visually appealing!
  9. Cover the muffin tin with plastic wrap and place it in the freezer for at least 3 hours. They should be firm to the touch when they are ready.
  10. Once frozen, carefully peel away the cupcake liners and serve. Enjoy your treats straight from the freezer for the best texture!

Nutrition

Keywords: Make sure your cream cheese is softened to room temperature before you start mixing. When folding in the Cool Whip, use a spatula and a gentle motion to maintain the lightness of the mixture. Allow them a full 3 hours to ensure they set properly.

Find it online: https://softtasty.com/skinny-no-bake-oreo-cheesecake-bites/