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Turkey Club Wraps with Avocado

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These Turkey Club Wraps are a delicious twist on the classic club sandwich, featuring creamy avocado, crispy beef bacon, and zesty herb mayo. Perfect for a quick lunch or light dinner, they are packed with flavor and nutrition.

Ingredients

Scale
  • 4 large flour tortillas (10-inch)
  • 8 oz sliced turkey breast (deli-style)
  • 8 slices of cooked bacon
  • 1 medium ripe avocado, sliced
  • 1 cup romaine lettuce, shredded
  • 1 medium tomato, sliced
  • Salt and pepper, to taste
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste

Instructions

  1. Start by preparing the herb mayo. In a small bowl, combine 1/2 cup mayonnaise, 1 tablespoon finely chopped parsley, 1 tablespoon finely chopped dill, 1 tablespoon finely chopped chives, and 1 teaspoon lemon juice. Mix until well blended. Taste and add salt and pepper as needed. Set aside.
  2. Next, cook the beef bacon in a skillet over medium heat for about 6-8 minutes, flipping halfway through, until crispy and browned. Keep an eye on it to prevent burning. Once cooked, place the bacon on a paper towel to absorb excess grease.
  3. While the bacon is cooking, prepare your veggies. Slice 1 medium tomato and 1 medium ripe avocado. Shred 1 cup of romaine lettuce. Set these aside on a clean cutting board.
  4. Now, take one large flour tortilla and lay it flat on a clean surface. Spread about 2 tablespoons of the herb mayo evenly across the surface of the tortilla, leaving a small border around the edges.
  5. Layer 2 oz of sliced turkey breast on top of the mayo, followed by 2 slices of crispy beef bacon, a few slices of avocado, a handful of shredded romaine lettuce, and several slices of tomato. Season with a pinch of salt and pepper.
  6. To wrap, fold in the sides of the tortilla, then tightly roll it from the bottom up, ensuring the filling stays enclosed. Repeat this process for the remaining tortillas.
  7. Once all wraps are prepared, slice each in half diagonally for a nice presentation. Serve immediately with extra herb mayo on the side for dipping.

Nutrition

Keywords: Avoid over-stuffing the wraps to prevent spills. For an extra crispy texture, consider using a panini press after wrapping.

Find it online: https://softtasty.com/savory-turkey-club-wraps-with-avocado-bliss/