Print

Classic Cheeseburger Pie

Print Recipe

This Classic Cheeseburger Pie combines the comforting flavors of a cheeseburger with a flaky crust. It’s a nostalgic dish that brings family together around the table.

Ingredients

Scale
  • For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 4–5 tablespoons ice water
  • For the Filling:
  • 1 pound ground beef (80/20 lean)
  • ½ cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • ½ cup diced tomatoes (fresh or canned, drained)
  • ¼ cup dill pickles, chopped (optional)
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon mustard (yellow or Dijon)
  • For Topping:
  • Additional shredded cheddar cheese (about ½ cup)
  • Chopped fresh parsley or chives for garnish (optional)

Instructions

  1. Preheat your oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for baking. A preheated oven helps achieve a perfect crust that’s golden brown.
  2. Make the crust: In a mixing bowl, combine 1 ½ cups all-purpose flour and ½ teaspoon salt. Add ½ cup cold, cubed unsalted butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Avoid overworking the dough to keep it flaky.
  3. Add ice water: Gradually mix in 4-5 tablespoons of ice water, one tablespoon at a time, until the dough holds together but is not sticky. Shape it into a disk, wrap in plastic wrap, and refrigerate for 15 minutes. This resting time is crucial for a tender crust.
  4. Cook the filling: In a large skillet over medium heat, brown 1 pound of ground beef until fully cooked (about 7-10 minutes). Drain excess fat, then add ½ cup finely chopped onion and 2 minced garlic cloves. Sauté until the onion is soft and translucent, around 3-5 minutes.
  5. Season the mixture: Stir in 1 teaspoon salt, ½ teaspoon black pepper, and 1 tablespoon Worcestershire sauce. Cook for an additional minute, allowing the flavors to meld. Make sure to taste and adjust seasoning as needed.
  6. Combine the filling ingredients: Remove the skillet from heat. Stir in 1 cup shredded cheddar cheese, ½ cup diced tomatoes, and optional ¼ cup chopped dill pickles. The mixture should be gooey from the cheese and colorful from the tomatoes.
  7. Prepare the egg mixture: In a separate bowl, whisk together 3 large eggs, 1 cup milk, and 1 teaspoon mustard until smooth. This mixture will bind the filling together.
  8. Assemble the pie: Roll out the chilled dough on a floured surface, then transfer it into a 9-inch pie plate. Pour the meat filling into the crust, then pour the egg mixture over the top, ensuring even distribution.
  9. Top with cheese: Sprinkle approximately ½ cup additional shredded cheddar cheese on top of the pie. This will create a beautifully melted and golden topping.
  10. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown. A toothpick inserted in the center should come out clean.
  11. Cool and serve: Allow the pie to cool for about 10 minutes before slicing. This will help the filling to set further and makes it easier to cut. Garnish with chopped parsley or chives if desired.

Nutrition

Keywords: Avoid overmixing the dough to keep it flaky. Taste your filling before assembling the pie to adjust seasonings to your preference.

Find it online: https://softtasty.com/savory-cheeseburger-pie-delight/