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Salmon Rice Bowl: A Delicious and Nutritious Meal Recipe

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This Salmon Rice Bowl features seasoned sushi rice topped with marinated salmon and fresh vegetables, offering a healthy and flavorful meal that’s simple to make at home.

Ingredients

Scale
  • 2 cups of sushi rice
  • 2 ½ cups of water
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 salmon fillets (about 6 ounces each)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 avocado, sliced
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds
  • Pickled ginger (for serving)
  • Nori sheets, cut into strips (optional)

Instructions

  1. Rinse 2 cups of sushi rice under cold water until the water runs clear.
  2. Combine rinsed rice and 2 ½ cups of water in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes. Let sit covered for 10 minutes after cooking.
  3. Mix rice vinegar, sugar, and salt in a bowl, microwave until sugar dissolves. Fold into the cooked rice gently.
  4. Place salmon fillets in a dish, drizzle with soy sauce and sesame oil, and marinate for 15-20 minutes.
  5. Grill (4-5 minutes per side), bake (12-15 minutes at 400°F), or pan-sear (4-5 minutes skin-side down, then 3-4 minutes on the other side) the salmon until cooked through.
  6. Let the salmon rest, then flake into bite-sized pieces.
  7. Cut avocado into thin wedges.
  8. Thinly slice cucumber and julienne carrot.
  9. Finely chop green onions.
  10. Add a scoop of seasoned sushi rice to a bowl.
  11. Place flaked salmon on top of the rice.
  12. Add avocado, cucumber, carrot, and green onions on top.
  13. Sprinkle with sesame seeds and add nori strips if desired.
  14. Serve with pickled ginger on the side.

Notes

  • For a vegetarian option, substitute salmon with tofu or tempeh.
  • Feel free to customize the vegetables based on your preference or seasonal availability.

Find it online: https://softtasty.com/salmon-rice-bowl/