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Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe Delight

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Indulge in these irresistible Philly Cheesesteak Stuffed Cheesy Breadsticks, featuring a golden-brown crust and a gooey, savory filling. Perfect for a cozy night in or a family gathering, these breadsticks are sure to impress!

Ingredients

Scale
  • 1 lb ribeye steak (thinly sliced)
  • 1 small onion (diced)
  • ½ bell pepper (optional, diced)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 1 tbsp olive oil
  • 1 cup provolone cheese (shredded)
  • ½ cup mozzarella cheese (shredded)
  • ¼ cup cream cheese (softened)
  • 1 can pizza dough or crescent roll dough
  • 2 tbsp butter (melted)
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • Marinara sauce
  • Cheese sauce
  • Garlic butter

Instructions

  1. Begin by preparing your ingredients. Thinly slice the ribeye steak against the grain for tenderness. Dice the onion and, if using, the bell pepper. Set these aside.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, add the diced onion and bell pepper. Sauté for about 3-4 minutes until the onion becomes translucent and the peppers soften.
  3. Add the thinly sliced ribeye steak to the skillet, along with 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of garlic powder. Cook for 5-7 minutes, stirring frequently, until the steak is browned and just cooked through. Remove from heat and allow cooling slightly.
  4. In a mixing bowl, combine the cooked steak mixture with the provolone cheese, mozzarella cheese, and softened cream cheese. The cream cheese will help bind everything together and add a rich creaminess.
  5. Preheat your oven to 375°F (190°C). While the oven is heating, roll out the pizza dough on a lightly floured surface. If using crescent roll dough, unroll it and pinch the seams together to create a solid sheet.
  6. Cut the dough into rectangles, approximately 4×6 inches. Place a generous spoonful of the steak and cheese mixture in the center of each rectangle.
  7. Fold the dough over the filling, pinching the edges to seal tightly. This step is crucial to prevent any filling from leaking during baking. You can use a fork to crimp the edges for an extra seal.
  8. Place the stuffed breadsticks on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle with ½ teaspoon of garlic powder and ½ teaspoon of Italian seasoning for extra flavor.
  9. Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown and the cheese is bubbling. Keep an eye on them to avoid over-browning.
  10. Once baked, remove from the oven and allow to cool for a few minutes. Serve warm with marinara sauce, cheese sauce, or garlic butter for dipping.

Nutrition

Keywords: When slicing the ribeye steak, use a sharp knife and slice against the grain to ensure tenderness. Let the filling cool before adding it to the dough to prevent sogginess. Use parchment paper on your baking sheet to prevent sticking.

Find it online: https://softtasty.com/philly-cheesesteak-stuffed-cheesy-breadsticks-recipe-delight/