Parmesan Cloud Chicken Bombs: Irresistibly Cheesy Delight!
Indulge in the delightful explosion of flavor with these Parmesan Cloud Chicken Bombs, wrapped in a light, fluffy parmesan cloud. Perfect for appetizers or family dinners, they are sure to impress your guests!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Freshly grated Parmesan cheese
- Cream cheese
- Garlic powder
- Italian seasoning
- Salt
- Pepper
- Seasoned breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- If you’re using whole chicken breasts, chop them into small cubes.
- In a large bowl, combine the chopped chicken, cream cheese, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix everything until well incorporated.
- Take a handful of the chicken mixture and shape it into a ball, about the size of a golf ball.
- Roll each ball in seasoned breadcrumbs, ensuring they’re fully coated.
- Place the coated chicken bombs on a parchment-lined baking sheet, leaving space between each one.
- Pop them into the preheated oven and bake for about 25-30 minutes, or until they’re golden brown and the chicken is cooked through (an internal temperature of 165°F/74°C).
- Once done, let the bombs cool for a few minutes before serving.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Feel free to mix in other ingredients such as chopped spinach, sun-dried tomatoes, or jalapeños for a spicy kick. These chicken bombs pair wonderfully with marinara sauce, ranch dressing, or a spicy aioli.