Print

Olive Oil Dip: A Delicious and Healthy Addition to Your Appetizer Spread

Print Recipe

This olive oil dip is a flavorful and easy appetizer, combining high-quality extra virgin olive oil, tangy vinegar, fresh lemon juice, garlic, and aromatic herbs. Perfect for dipping with crusty bread, it’s ideal for entertaining or a cozy night in. Let the flavors meld for a delicious experience!

Ingredients

Scale
  • 1 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar (or red wine vinegar)
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon crushed red pepper flakes (adjust to taste)
  • Salt and freshly ground black pepper, to taste
  • Fresh herbs for garnish (optional, such as parsley or thyme)
  • Freshly baked bread for dipping (like ciabatta or baguette)

Instructions

  1. Gather Your Ingredients: Ensure all ingredients are ready for a smooth preparation process.
  2. Mix the Olive Oil and Vinegar: In a medium bowl, combine 1 cup of extra virgin olive oil with 2 tablespoons of balsamic vinegar (or red wine vinegar). Whisk until well combined.
  3. Add Fresh Lemon Juice: Squeeze in 1 tablespoon of fresh lemon juice to brighten the dip.
  4. Incorporate Garlic: Mince 2 cloves of garlic and add them to the bowl, stirring well.
  5. Add Dried Herbs: Sprinkle in 1 teaspoon of dried oregano and 1 teaspoon of dried basil. If using fresh herbs, chop and add them for extra flavor.
  6. Spice It Up: Add 1 teaspoon of crushed red pepper flakes, adjusting to your desired spice level.
  7. Season to Taste: Season with salt and freshly ground black pepper, starting with about ½ teaspoon of salt. Taste and adjust as needed.
  8. Let the Flavors Marinate: Allow the dip to sit for at least 30 minutes at room temperature, or refrigerate for a few hours or overnight for enhanced flavor. Remember to bring it back to room temperature before serving.
  9. Prepare the Bread:
    • Choose a crusty loaf like ciabatta or a fresh baguette.
    • Slice the bread into 1-inch thick pieces.
    • (Optional) Preheat the oven to 400°F (200°C), drizzle olive oil on the bread slices, and toast for 5-7 minutes until golden brown.
  10. Assemble the Dish: Serve the olive oil dip in a bowl, garnished with fresh herbs if desired, alongside the prepared bread for dipping.

Notes

  • For the best flavor, use high-quality extra virgin olive oil and fresh lemon juice.
  • Adjust the amount of crushed red pepper flakes based on your spice preference.
  • Letting the dip sit longer enhances the flavor, so consider preparing it ahead of time.

Find it online: https://softtasty.com/olive-oil-dip/