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Olive Oil Bread Dip: A Delicious Recipe to Elevate Your Appetizer Game

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This Olive Oil Bread Dip is a delicious and easy appetizer featuring extra virgin olive oil, balsamic vinegar, fresh lemon juice, and a blend of herbs. Perfect for dipping with freshly baked bread, it’s ideal for gatherings or a cozy night in. Enjoy the rich flavors and simple preparation!

Ingredients

Scale
  • 1 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon crushed red pepper flakes (adjust to taste)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Freshly baked bread (like ciabatta or baguette) for serving

Instructions

  1. Gather Your Ingredients: Ensure all ingredients are ready for a smooth preparation.
  2. Mix the Olive Oil Base: In a medium bowl, pour in 1 cup of extra virgin olive oil.
  3. Add the Vinegar and Lemon Juice: Mix in 2 tablespoons of balsamic vinegar and 1 tablespoon of fresh lemon juice.
  4. Incorporate the Garlic: Add 2 minced cloves of garlic to the mixture.
  5. Season with Herbs: Sprinkle in 1 teaspoon each of dried oregano and dried basil.
  6. Add Heat: Stir in 1 teaspoon of crushed red pepper flakes, adjusting to your spice preference.
  7. Season to Taste: Add salt and freshly ground black pepper to taste.
  8. Whisk It All Together: Mix all ingredients until well combined.
  9. Cover and Refrigerate: Cover the bowl with plastic wrap or transfer to a jar and refrigerate for at least 30 minutes to let flavors meld.
  10. Stir Before Serving: Give the dip a good stir before serving.
  11. Prepare the Bread: Slice your choice of bread into 1-inch thick pieces.
  12. Toast the Bread (Optional): Preheat the oven to 375°F (190°C) and toast the bread slices for 5-7 minutes until golden and crispy.

Notes

  • Feel free to use fresh herbs instead of dried for a more vibrant flavor.
  • Adjust the amount of crushed red pepper flakes based on your heat preference.
  • This dip can be made a few hours in advance for even better flavor.

Find it online: https://softtasty.com/olive-oil-bread-dip/