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Mixed Berry Lemon Dump Cake

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This Mixed Berry Lemon Dump Cake is a delightful dessert that combines the tartness of mixed berries with the refreshing zing of lemon. It’s simple to make and perfect for any family gathering or celebration.

Ingredients

Scale
  • 2 cups mixed berries (fresh or frozen, such as blueberries, raspberries, and strawberries)
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 1 box (15.25 oz) white cake mix
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar (optional, depending on the sweetness of berries)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Optional: whipped cream or vanilla ice cream for serving

Instructions

  1. Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly throughout. If you skip this step, the cake might not rise properly.
  2. Grease a 9×13-inch baking dish with cooking spray or butter. Proper greasing prevents the cake from sticking and makes for easier serving.
  3. In a large bowl, combine the mixed berries, lemon juice, and lemon zest. Gently toss to coat the berries evenly without mashing them. Set aside for 5 minutes to allow the flavors to meld.
  4. Pour the berry mixture into the prepared baking dish, spreading them evenly across the bottom. You want an even layer to ensure every slice has berries.
  5. In a separate bowl, mix the white cake mix, sugar (if using), and salt together. This helps distribute the flavors evenly.
  6. Sprinkle the dry cake mix evenly over the berry layer in the baking dish. Use a spatula to spread it out gently but do not mix it with the berries.
  7. Drizzle the melted butter over the top of the cake mix, covering it as evenly as possible. This is what creates that crispy top; don’t skimp on the butter!
  8. Place the baking dish in the preheated oven and bake for 35-40 minutes. The cake is done when the top is golden brown and the edges are bubbling. A toothpick inserted into the center should come out clean or with a few moist crumbs.
  9. Allow the cake to cool for at least 10-15 minutes before serving. This helps it set up a bit, making it easier to cut into squares.
  10. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. The contrast of hot cake and cold ice cream is simply divine!

Nutrition

Keywords: Don’t overmix the berries with lemon juice and zest. Use room temperature ingredients for even baking, and check for doneness a few minutes before the suggested baking time.

Find it online: https://softtasty.com/lemon-berry-bliss-dump-cake-delight/