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Korean Beef Bulgogi Sliders with Sweet Sticky Glaze Recipe

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These Korean Beef Bulgogi Sliders are a delightful fusion of sweet, savory, and umami flavors, featuring juicy marinated beef piled high on soft slider buns. The homemade sticky glaze adds a glossy finish, making each bite an unforgettable experience.

Ingredients

Scale
  • 1 pound (450g) beef sirloin or ribeye, thinly sliced against the grain
  • 1/4 cup (60ml) soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 small onion, thinly sliced
  • 2 green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)
  • 1/2 cup (120ml) soy sauce
  • 1/4 cup (60ml) honey
  • 1 tablespoon cornstarch
  • 1/4 cup (60ml) water
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 12 small slider buns or Hawaiian rolls
  • 1 cup (150g) shredded lettuce (e.g., romaine or green leaf)
  • 1/2 cup (75g) shredded carrots
  • 1/2 cucumber, thinly sliced
  • Sriracha or your favorite hot sauce (optional, for serving)

Instructions

  1. In a large bowl, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 3 minced garlic cloves, 1-inch grated ginger, and 1 tablespoon gochujang. Mix until well combined. Set aside for 5 minutes to let the flavors meld.
  2. Add 1 pound of thinly sliced beef to the marinade, ensuring every piece is well coated. Cover with plastic wrap and refrigerate for at least 15 minutes, or up to 2 hours for deeper flavor. Avoid marinating longer than 2 hours to prevent the meat from becoming mushy.
  3. In a small saucepan, whisk together 1/2 cup soy sauce, 1/4 cup honey, 1 tablespoon cornstarch, 1/4 cup water, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 1 minced garlic clove. Heat over medium heat, stirring constantly until the mixture thickens and becomes glossy, about 5-7 minutes. Remove from heat and set aside.
  4. Heat a large skillet over high heat. Add the marinated beef along with all the marinade, and cook for 5-7 minutes, stirring frequently, until the beef is browned and cooked through. The beef should be slightly caramelized and fragrant—avoid overcrowding the pan to ensure proper searing.
  5. Slice the slider buns in half. On the bottom half, layer 1/4 cup shredded lettuce, followed by a generous scoop of the cooked bulgogi beef. Top with shredded carrots and thin cucumber slices. Drizzle with the sticky glaze for extra flavor.
  6. Place the top half of the buns on each slider. Optionally, drizzle with Sriracha or your favorite hot sauce for an added kick. Serve immediately while warm and enjoy the delightful combination of flavors and textures!

Nutrition

Keywords: For the best flavor, choose beef sirloin or ribeye. Even a short marinating time of 15 minutes can significantly enhance the beef's flavor. Customize your toppings with pickled vegetables or fresh herbs for an extra layer of flavor.

Find it online: https://softtasty.com/korean-beef-bulgogi-sliders-with-sweet-sticky-glaze-recipe/