Print

Golden Cornish Beef Pasties Delight

Print Recipe

Experience the rich, flaky goodness of homemade Cornish beef pasties filled with savory beef and vegetables. This comforting dish is perfect for any occasion and will transport you straight to Cornwall with every bite.

Ingredients

Scale
  • 3 cups (375 g) all-purpose flour
  • 1 tsp salt
  • 1 cup (225 g) cold unsalted butter, cubed
  • 6 – 8 tbsp ice-cold water
  • 12 oz (340 g) beef skirt steak or chuck, finely diced
  • 1 medium potato (about 6 oz / 170 g, peeled and diced into small cubes)
  • 1 small rutabaga (swede, about 5 oz / 140 g, peeled and diced small)
  • 1 small onion (finely chopped)
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 1 tbsp butter (cut into small pieces, optional for extra richness)
  • 1 egg (beaten, for egg wash)

Instructions

  1. Make the Pastry: In a large mixing bowl, combine the flour and salt. Use your fingers to rub in the cold butter until the mixture resembles coarse crumbs, about 5 minutes. Avoid overworking the dough to keep it tender.
  2. Add Water: Gradually add ice-cold water, one tablespoon at a time, mixing gently until the dough just comes together. You want it to be cohesive but not sticky. If you add too much water, the pastry will be tough.
  3. Chill the Dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This step is crucial for a flaky crust!
  4. Prepare the Filling: In a large bowl, combine the diced beef, potato, rutabaga, and onion. Season generously with salt and pepper, mixing well to ensure even distribution.
  5. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  6. Roll Out the Pastry: On a floured surface, roll the chilled pastry to about ⅛-inch thickness. Use a sharp knife or a pastry cutter to cut out circles that are approximately 8 inches in diameter.
  7. Fill the Pasties: Place a portion of filling in the center of each pastry circle. If desired, dot the filling with a small piece of butter for added richness.
  8. Seal the Pasties: Fold the pastry over to form a half-moon shape. Press the edges together firmly and crimp them with your fingers or a fork for a traditional look. Make sure there are no gaps to prevent leaks during baking.
  9. Apply Egg Wash: Place the pasties on the prepared baking sheet. Brush the tops with beaten egg for that beautiful golden finish.
  10. Bake: Bake in the preheated oven for 45–50 minutes, or until the pastry is golden brown and crisp. Check halfway through to ensure even baking.
  11. Serve: Let the pasties cool slightly before serving. They are best enjoyed warm, either on their own or with a side of brown gravy.

Nutrition

Keywords: Mix just until combined to avoid tough pastry. Consider adding Worcestershire sauce for a richer filling. Use a mix of waxy and starchy potatoes for better texture.

Find it online: https://softtasty.com/golden-cornish-beef-pasties-delight/