Easy Vegetarian Sweet Chili Halloumi Wraps for Lunch
These Sweet Chili Halloumi Wraps are a delightful combination of crispy textures and vibrant flavors, perfect for a quick and satisfying vegetarian lunch. Enjoy the salty goodness of halloumi cheese paired with sweet chili sauce and fresh vegetables wrapped in a soft tortilla.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Grilling or Frying
- Cuisine: Mediterranean
Ingredients
- Halloumi Cheese
- Sweet Chili Sauce
- Tortilla Wraps (whole wheat or spinach preferred)
- Fresh Vegetables (bell peppers, cucumbers, leafy greens like spinach or arugula)
- Lemon Juice
Instructions
- Start by slicing the halloumi cheese into approximately ½-inch thick slices.
- Heat a non-stick skillet over medium heat. Add a drizzle of olive oil and place the halloumi slices in the pan. Cook for about 2-3 minutes on each side until golden brown.
- While the halloumi is cooking, slice your chosen vegetables.
- Once the halloumi is ready, lay a tortilla wrap flat on a plate. Start by adding a generous layer of fresh vegetables, followed by the cooked halloumi slices.
- Drizzle sweet chili sauce over the halloumi and veggies.
- Finish with a squeeze of fresh lemon juice over the top for brightness.
- Fold in the sides of the tortilla and roll it up tightly from the bottom. Cut in half if desired, and your Sweet Chili Halloumi Wrap is ready to enjoy!
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: For a smoky flavor, grill the halloumi instead of frying it. These wraps are great for meal prep; cook the halloumi and chop the veggies in advance. For a vegan option, substitute halloumi with grilled eggplant or a plant-based cheese alternative, and use a vegan sweet chili sauce.