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Easy Crock Pot Green Bean Casserole Recipe for Busy Cooks

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This Easy Crock Pot Green Bean Casserole is a comforting dish that combines fresh green beans, creamy mushroom soup, and crispy fried onions. Perfect for busy cooks, it allows you to enjoy delicious home-cooked flavors with minimal effort!

Ingredients

  • Fresh or frozen green beans
  • Cream of mushroom soup
  • Whole milk (or almond milk or another non-dairy milk)
  • French fried onions (or crushed cornflakes or panko breadcrumbs)
  • Shredded cheddar cheese (optional, or dairy-free cheese)

Instructions

  1. Prepare the Ingredients: If using fresh green beans, wash, trim, and cut them. If using frozen, there's no need to thaw them; just toss them in as is.
  2. Mix the Base: In a large bowl, combine the cream of mushroom soup, milk, and a pinch of salt and pepper. Stir until well mixed.
  3. Add the Green Beans: Fold in the green beans, ensuring they are well-coated with the soup mixture.
  4. Layer the Casserole: Pour the green bean mixture into your crock pot. Spread it evenly with a spatula.
  5. Add Cheese (if using): Sprinkle a layer of shredded cheese on top of the green bean mixture for added flavor.
  6. Top with Fried Onions: Generously sprinkle the French fried onions over the casserole. This will create a lovely crunchy topping.
  7. Cook: Cover the crock pot and set it to low for about 4 to 6 hours, or on high for 2 to 3 hours. The casserole is ready when the green beans are tender.
  8. Serve: Once cooked, give it a gentle stir before serving. This will help distribute the flavors and toppings.

Nutrition

Keywords: Feel free to add garlic powder, onion powder, or a dash of soy sauce for more flavor. For a creamier texture, consider adding cream cheese or sour cream into the soup mixture. You can also prepare this casserole a day in advance.

Find it online: https://softtasty.com/easy-crock-pot-green-bean-casserole-recipe-for-busy-cooks/