Delicious Sweet Chili Chicken Wraps Recipe for Easy Meals
Sweet Chili Chicken Wraps are a delightful blend of tender chicken tossed in a sweet and tangy chili sauce, all rolled up in a soft tortilla with fresh veggies. They are easy to customize and perfect for any occasion!
- Author: Layla
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
- Boneless, skinless chicken breasts
- Sweet chili sauce
- Bell peppers
- Carrots
- Cucumbers
- Whole wheat tortillas
- Fresh cilantro or mint
- Lime juice
- Start by cutting the chicken breasts into bite-sized pieces. I usually season them with a bit of salt and pepper for extra flavor.
- In a skillet over medium heat, add a splash of oil and cook the chicken pieces until they’re golden brown and fully cooked through, about 5-7 minutes. Make sure to stir occasionally to prevent sticking.
- Once your chicken is cooked, pour in the sweet chili sauce. Stir well to coat all the pieces, allowing the sauce to caramelize slightly. Let it cook for another 2-3 minutes.
- While the chicken is cooking, chop your chosen vegetables. I like to julienne the bell peppers and carrots for a nice crunch.
- Lay out your tortilla or wrap of choice. Start with a layer of chicken, followed by the fresh veggies. I like to sprinkle some fresh herbs and a squeeze of lime juice on top.
- Fold in the sides of the tortilla and roll it up tightly from the bottom. You can secure it with a toothpick if needed.
- Cut the wraps in half for easy handling, and serve them with extra sweet chili sauce or lime wedges on the side.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: If you like a bit of heat, consider adding sliced jalapeños or a dash of Sriracha to the chicken while it cooks. You can marinate the chicken in sweet chili sauce for a couple of hours before cooking for even more flavor.