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Delicious Spanish Churro Pancakes: A Sweet Breakfast Treat!

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Indulge in the delightful fusion of traditional Spanish churros and fluffy pancakes with these Spanish Churro Pancakes Breakfast Treats. Perfect for a weekend brunch, they are sure to be a hit with everyone at the table!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup granulated sugar (for churro coating)
  • 1 tablespoon cinnamon (for churro coating)
  • Butter or oil (for greasing skillet)
  • Chocolate sauce (for serving)

Instructions

  1. In a large mixing bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of granulated sugar, and 1 teaspoon of cinnamon. Mix well.
  2. In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Pour this mixture into the dry ingredients and stir until just combined; don’t overmix.
  3. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
  4. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  5. In a shallow dish, mix 1/4 cup of granulated sugar and 1 tablespoon of cinnamon. Once the pancakes are cooked, immediately coat them in the cinnamon-sugar mixture.
  6. Stack the churro pancakes on a plate, drizzle with chocolate sauce, and enjoy with a side of fresh fruit or whipped cream if desired.

Nutrition

Keywords: Don't overmix the batter; a few lumps are fine. Adjust sweetness by adding more sugar if desired, and consider adding vanilla or almond extract for extra flavor.

Find it online: https://softtasty.com/delicious-spanish-churro-pancakes-a-sweet-breakfast-treat/