Delicious Sheet Pan Tacos for Easy Weeknight Dinners
Enjoy a quick and flavorful meal with these Sheet Pan Tacos that bring the fun of taco night to your table. Perfect for busy weeknights, this recipe combines seasoned beef and fresh toppings all baked on one pan.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb Ground Beef
- 1 packet Taco Seasoning (or homemade with chili powder, cumin, garlic powder, and paprika)
- 8 Flour or Corn Tortillas (or gluten-free tortillas or lettuce wraps)
- 1 cup Shredded Cheese
- 1 cup Diced Tomatoes
- 1 Avocado
- 1/2 cup Sour Cream
- 1/4 cup Fresh Cilantro
- 1 Bell Pepper, sliced
- 1 Onion, sliced
- Optional: Jalapeños, Olives, Salsa, Zucchini, Mushrooms
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula for about 5-7 minutes.
- Drain any excess fat and stir in the taco seasoning along with about ¼ cup of water. Let it simmer for a few minutes until thickened.
- Line a large sheet pan with parchment paper or lightly grease it. Spread the cooked beef evenly across the pan.
- Scatter sliced bell peppers and onions over the beef, adding any other veggies you enjoy.
- Place the sheet pan in the oven and bake for 15-20 minutes, or until the veggies are tender and slightly charred.
- While the filling is baking, warm your tortillas in a separate pan or in the microwave wrapped in a damp paper towel for about 30 seconds.
- Once the filling is ready, remove the sheet pan from the oven. Spoon the beef and vegetable mixture onto the warm tortillas and top with your favorite toppings.
- Enjoy your Sheet Pan Tacos right away with sides like chips and salsa or a fresh salad!
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Set up a taco bar with various toppings for customization. For a spicier kick, add diced jalapeños to the beef mixture or use spicy salsa. This recipe is great for meal prep; you can double it and save half for later.