Print

Delicious Chinese Cabbage Stir-Fry: Ultimate Beef Recipe!

Print Recipe

This incredible stir-fry showcases the vibrant flavors and crisp textures of Chinese cabbage, paired with tender beef and colorful vegetables. It’s a quick and easy meal that’s both satisfying and nutritious, perfect for any weeknight dinner!

Ingredients

  • Chinakohl (Napa cabbage)
  • Beef (thinly sliced)
  • Carrots
  • Garlic (fresh)
  • Ginger (freshly grated)
  • Soy sauce
  • Sesame oil
  • Vegetable broth
  • Spring onions (for garnish)

Instructions

  1. Prepare your ingredients: Begin by washing and slicing the Chinakohl into bite-sized pieces. Thinly slice the beef, carrots, and chop the garlic and ginger.
  2. Heat the pan: In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat. Make sure the oil is hot before adding the ingredients.
  3. Cook the beef: Add the sliced beef to the pan in a single layer. Cook for about 3-4 minutes, turning occasionally, until browned. Remove the beef from the pan and set aside.
  4. Sauté the aromatics: In the same pan, add a bit more oil if necessary, then toss in the garlic and ginger. Sauté for about 30 seconds until fragrant.
  5. Add vegetables: Next, add the carrots and Chinakohl. Stir-fry for about 5 minutes until the vegetables are slightly tender but still crunchy.
  6. Combine ingredients: Return the cooked beef to the pan. Pour in the soy sauce and vegetable broth. Stir everything together and cook for another 2-3 minutes to combine the flavors.
  7. Garnish and serve: Once everything is well mixed and heated through, remove from heat. Garnish with chopped spring onions before serving.

Nutrition

Keywords: You can prep ahead by chopping your vegetables and slicing the beef in advance. High heat is key for quick cooking, and feel free to customize your dish with other vegetables or add some heat with red pepper flakes.

Find it online: https://softtasty.com/delicious-chinese-cabbage-stir-fry-ultimate-beef-recipe/