Print

Delicious Cheesy Tomato Tortellini Soup Recipe to Savor

Print Recipe

This Cheesy Tomato Tortellini Soup is a warm, comforting dish that combines rich tomato broth with cheesy tortellini and fresh herbs. Perfect for chilly days, it’s quick to prepare and sure to impress your family and friends.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 chopped onion
  • 2 minced garlic cloves
  • 28 ounces crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • 9 ounces cheese tortellini
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, heat a tablespoon of olive oil over medium heat. Add 1 chopped onion and 2 minced garlic cloves. Sauté until the onion is translucent and fragrant, about 5 minutes.
  2. Stir in 28 ounces of crushed tomatoes and 4 cups of vegetable broth. Bring the mixture to a simmer, allowing the flavors to meld together.
  3. Add a teaspoon of Italian seasoning, salt, and pepper to taste. If you’re using fresh herbs, add them now as well. Let it simmer for about 10 minutes.
  4. Add 9 ounces of cheese tortellini to the pot. Cook according to the package instructions, usually about 3 to 5 minutes, until the tortellini are tender.
  5. Once the tortellini is cooked, stir in 1 cup of heavy cream. Allow the soup to warm through for another 2-3 minutes, ensuring everything is heated evenly.
  6. Remove the pot from heat and mix in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Stir until the cheese is melted and the soup is creamy.
  7. Ladle the soup into bowls and garnish with fresh basil or additional cheese, if desired. Enjoy your delicious creation!

Nutrition

Keywords: Don’t overcook the tortellini to avoid mushiness. Feel free to customize the cheese and add vegetables for extra nutrition.

Find it online: https://softtasty.com/delicious-cheesy-tomato-tortellini-soup-recipe-to-savor/