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Delicious Butterball Turkey Breast Roast Crock Pot Recipe

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This Butterball Turkey Breast Roast Crock Pot Recipe is perfect for holiday gatherings and weeknight dinners, offering a succulent and juicy turkey with minimal fuss. Enjoy the delightful aromas and flavors that fill your home while the crock pot does all the work.

Ingredients

Scale
  • 1 Butterball Turkey Breast Roast
  • 2 cups Chicken Broth
  • 2 Carrots, chopped
  • 2 Celery stalks, chopped
  • 1 Onion, chopped
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Thyme
  • 1/2 cup Non-Alcoholic White Wine or Apple Juice

Instructions

  1. Prepare the Crock Pot: Start by lightly greasing the inside of your crock pot with cooking spray or a little olive oil to prevent sticking.
  2. Layer the Vegetables: Chop your carrots, celery, and onions, and place them at the bottom of the crock pot.
  3. Season the Turkey: If using a plain Butterball turkey breast, rub it with your chosen seasonings. Be generous! If it's pre-seasoned, you can skip this step.
  4. Add the Turkey: Place the turkey breast on top of the vegetables in the crock pot, ensuring it fits comfortably.
  5. Pour in the Broth: Add chicken broth and your choice of non-alcoholic white wine or apple juice around the turkey.
  6. Cook: Set your crock pot to low and cook for 6-8 hours, or until the internal temperature of the turkey reaches 165°F (75°C). If you're short on time, you can cook it on high for 4-5 hours.
  7. Rest and Serve: Once done, carefully remove the turkey from the crock pot and let it rest for about 10-15 minutes before slicing.

Nutrition

Keywords: Consider brining your turkey breast overnight for enhanced flavor and moisture. Use leftovers in sandwiches, salads, or soups, and experiment with different herbs and spices for added flavor.

Find it online: https://softtasty.com/delicious-butterball-turkey-breast-roast-crock-pot-recipe/