Delicious Beef Ham and Cheese Sticks: Quick Snack Recipe
These Beef Ham and Cheese Sticks are a nostalgic treat that combines savory beef ham and gooey cheddar cheese wrapped in flaky crescent dough. Perfect for a quick snack or appetizer, they are sure to impress at any gathering.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 8 sticks 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tubes crescent dough sheets
- 1 pound deli-sliced beef ham
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking sheet by greasing it or lining it with parchment paper.
- Roll out the crescent dough sheets on a clean surface. Cut each sheet into 4 equal pieces, resulting in 8 pieces total.
- Distribute the beef ham evenly among the 8 pieces of dough, using about 2-3 slices of beef ham per piece.
- Place a cheddar cheese stick on top of the ham on each piece, ensuring the cheese is centered.
- Fold in the ends of each piece of dough and roll it up to seal, pressing the seams firmly.
- Arrange the prepared sticks on the greased baking sheet, ensuring they are spaced out.
- In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds.
- Brush the butter mixture over each stick generously.
- Place in the oven and bake for 12-15 minutes, or until they turn golden brown.
- Remove from the oven and let them cool for a minute before serving.
Nutrition
- Serving Size: 1 stick
- Calories: 200
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Avoid overstuffing the sticks to prevent a messy bake. Use high-quality ingredients for the best flavor.