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Decadent French Butter Cake Recipe for Every Occasion

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This French Butter Cake is a perfect blend of simplicity and rich flavor, making it an ideal dessert for any celebration. With its tender crumb and buttery taste, it’s sure to impress your guests and leave them wanting more.

Ingredients

Scale
  • 1 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 2 cups All-purpose Flour
  • 4 Large Eggs
  • 2 teaspoons Baking Powder
  • 2 teaspoons Vanilla Extract
  • 1/2 cup Whole Milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, beat the unsalted butter until creamy. Gradually add the granulated sugar, beating until the mixture is light and fluffy—about 3-5 minutes.
  3. Add the eggs one at a time, mixing well after each addition to create a smooth batter.
  4. Pour in your vanilla extract and mix until combined.
  5. In a separate bowl, sift together the flour, baking powder, and salt.
  6. Gradually add the dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix until just combined; be careful not to overmix.
  7. Transfer the batter into your prepared cake pan, smoothing the top with a spatula.
  8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean and the top is lightly golden.
  9. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Keywords: Ensure your butter, eggs, and milk are at room temperature for a smooth batter. Avoid overmixing to prevent a dense cake. You can add lemon zest, almond extract, or chocolate chips for flavor variations.

Find it online: https://softtasty.com/decadent-french-butter-cake-recipe-for-every-occasion/