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Creamy Chicken and Rice Sliders with Soft Buns Recipe

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These Creamy Chicken and Rice Sliders are a comforting dish wrapped in tender, pillowy buns that melt in your mouth. Perfect for family gatherings or cozy nights in, they combine savory chicken, creamy sauce, and fluffy rice for a delightful meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded (about 2 medium-sized chicken breasts)
  • 1 cup cooked jasmine or basmati rice
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup frozen peas and carrots (thawed)
  • 1/2 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 12 soft slider buns (dinner rolls or Hawaiian rolls)
  • 4 tablespoons butter, melted
  • 1 teaspoon garlic powder (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
  2. Add the minced garlic and cook for an additional 30 seconds, stirring frequently to avoid burning.
  3. Incorporate the shredded chicken, cooked rice, chicken broth, and heavy cream into the skillet. Stir well to combine all ingredients, ensuring everything is evenly coated.
  4. Season the mixture with dried thyme, paprika, salt, and black pepper. Let it simmer for about 5-7 minutes, stirring occasionally, until the mixture thickens slightly and is heated through.
  5. Once thickened, remove the skillet from heat and fold in the shredded cheddar cheese and thawed peas and carrots. Stir until the cheese is fully melted and the filling is creamy.
  6. While the filling cools slightly, preheat your oven to 350°F (175°C).
  7. Prepare the slider buns by cutting them in half horizontally. Place the bottom halves of the buns on a baking sheet lined with parchment paper.
  8. Spoon a generous amount of the creamy chicken and rice filling onto each bottom bun, then top with the other half of the bun.
  9. In a small bowl, mix the melted butter with garlic powder (if using) and brush the mixture over the tops of the slider buns for added flavor and richness.
  10. Bake the sliders in the preheated oven for 10-12 minutes, or until the tops are golden brown and the filling is heated through. Avoid overbaking, as this can dry out the sliders.
  11. Remove from the oven, garnish with chopped fresh parsley, and serve warm.

Nutrition

Keywords: For a lighter version, substitute half-and-half or whole milk for the heavy cream. You can also use rotisserie chicken for convenience, and feel free to experiment with different cheeses like mozzarella or pepper jack.

Find it online: https://softtasty.com/creamy-chicken-and-rice-sliders-with-soft-buns-recipe/