Cranberry Pecan Baked Brie: An Irresistible Appetizer!
This Cranberry Pecan Baked Brie combines creamy brie with sweet and tart cranberry sauce, topped with crunchy pecans for a delightful appetizer. Perfect for any gathering, this dish is sure to impress your guests!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 wheel of Brie Cheese
- 1 cup of Cranberry Sauce
- 1/2 cup of chopped Pecans
- 2 tablespoons of Honey
- Fresh Herbs (rosemary or thyme)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a small baking dish or a cast-iron skillet with parchment paper.
- Unwrap the Brie cheese and place it in the center of the prepared dish.
- Spoon a generous layer of cranberry sauce over the top of the Brie.
- Evenly distribute the chopped pecans over the cranberry sauce.
- Drizzle honey over the pecans.
- If using, sprinkle your fresh herbs on top.
- Place the dish in the preheated oven and bake for about 15-20 minutes, or until the Brie is gooey and warm.
- Remove from the oven and let it cool for a couple of minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Feel free to substitute Brie with Camembert or soft goat cheese. You can also use raspberry or fig jam instead of cranberry sauce, and maple syrup as a vegan alternative to honey.