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Citrus Herb Turkey Breast: A Flavorful Recipe for Your Holiday Feast

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This herb and citrus marinated turkey breast is a juicy and flavorful dish, perfect for gatherings. Infused with fresh herbs and zesty citrus, it offers a delightful taste that will impress your guests. Ideal for any occasion, this recipe ensures a tender and aromatic turkey that everyone will love.

Ingredients

Scale
  • 1 (4-5 pound) turkey breast, bone-in and skin-on
  • 1/4 cup olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh sage, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste
  • 1 cup chicken broth
  • 1 lemon, sliced
  • 1 orange, sliced

Instructions

  1. In a medium bowl, combine the olive oil, chopped rosemary, thyme, sage, minced garlic, lemon zest, orange zest, and Dijon mustard. Whisk until well combined.
  2. Season the marinade with salt and pepper to taste (about 1 teaspoon of salt and 1/2 teaspoon of pepper is recommended).
  3. Pat the turkey breast dry with paper towels.
  4. Carefully loosen the skin from the turkey breast using a sharp knife, starting at the neck end.
  5. Rub half of the marinade directly onto the turkey breast meat under the skin.
  6. Rub the remaining marinade all over the outside of the turkey breast.
  7. Place the turkey breast in a large resealable plastic bag or shallow dish, pour any leftover marinade over the top, seal, and refrigerate for at least 4 hours or overnight.
  8. Preheat your oven to 325°F (165°C).
  9. Let the turkey breast sit at room temperature for about 30 minutes.
  10. Prepare a roasting pan with a rack or crumpled aluminum foil.
  11. Pour the chicken broth into the bottom of the roasting pan.
  12. Arrange lemon and orange slices around the turkey in the roasting pan.
  13. Place the turkey breast on the rack in the roasting pan, skin side up.
  14. Insert a meat thermometer into the thickest part of the breast, avoiding the bone.
  15. Roast the turkey for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Check the temperature after 1 hour.
  16. If the skin browns too quickly, tent the turkey with aluminum foil.

Notes

  • For best results, marinate the turkey overnight to allow the flavors to meld.
  • Ensure the turkey is at room temperature before roasting for even cooking.
  • Use the drippings from the roasting pan to make a delicious gravy.

Find it online: https://softtasty.com/citrus-herb-turkey-breast/