Chili Lime Butter Corn: A Deliciously Spicy Side Dish Recipe
This chili lime corn on the cob is a vibrant and flavorful side dish perfect for summer barbecues or outdoor gatherings. The zesty lime and spicy chili powder create a deliciously unique treat that will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- Corn on the cob
- Olive oil
- Chili lime butter
- Chopped fresh cilantro (optional)
- Lime wedges (for serving)
- Chili powder (to taste)
- Smoked paprika (optional)
Instructions
- Brush the corn lightly with olive oil to prevent sticking.
- Roast the corn in the preheated oven for about 20-25 minutes, turning occasionally, until it’s tender and has a nice golden color.
- Remove the corn from the oven and let it cool slightly before handling.
- Slice the chilled chili lime butter into rounds and place a piece on top of each ear of corn.
- Allow the butter to melt over the warm corn, creating a deliciously flavorful coating.
- If desired, garnish with chopped fresh cilantro and serve with extra lime wedges on the side for squeezing over the corn.
- Enjoy your delicious chili lime corn on the cob!
Notes
- Feel free to adjust the amount of chili powder based on your spice preference.
- This recipe can easily be doubled or halved depending on your needs.
- For a smoky flavor, consider adding smoked paprika to the chili lime butter.
Find it online: https://softtasty.com/chili-lime-butter-corn/