Bratapfel Himmelstorte: Perfect Festive Christmas Cake Recipe
This enchanting Bratapfel Himmelstorte combines the warm flavors of baked apples and aromatic spices, creating a stunning centerpiece for your holiday celebrations. With its rich creaminess and festive presentation, it’s sure to impress your family and friends.
- Author: Layla
- Prep Time: 30 mins
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Tart apples (like Granny Smith or Boskoop)
- Marzipan
- Cinnamon
- Nutmeg
- Cloves
- Unsalted butter
- All-purpose flour
- Non-alcoholic apple cider
- Eggs (or flaxseed meal mixed with water as a vegan alternative)
- Honey or maple syrup
- Powdered sugar
- Vanilla extract
- Preheat your oven to 180°C (350°F). Core the apples, leaving the bottom intact, and place them in a baking dish.
- Stuff each apple with a mix of chopped marzipan, cinnamon, nutmeg, and a drizzle of honey or maple syrup. Bake for about 20-25 minutes until tender but not mushy. Let them cool.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs (or flaxseed mixture) one at a time, mixing well after each addition.
- Slowly incorporate the flour, baking powder, and spices until just combined. Gradually mix in the non-alcoholic apple cider until the batter is smooth.
- Grease and line a round cake pan with parchment paper. Pour half of the cake batter into the pan, then carefully place the baked apples on top, spacing them evenly.
- Pour the remaining batter over the apples, ensuring they are well-covered. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- While the cake cools, prepare a simple frosting using whipped cream or a vegan alternative. Beat the cream until soft peaks form, then gently fold in a bit of powdered sugar and vanilla extract for sweetness.
- Once the cake is completely cool, spread the frosting on top and decorate with chopped nuts or additional slices of baked apples.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 70 mg
Keywords: Ensure your butter and eggs are at room temperature for a smoother batter. Consider adding a touch of lemon zest to the batter for a refreshing citrus note. Let the cake chill in the fridge for a few hours or overnight to enhance the flavors and make slicing easier.