White Cheddar Spinach Chicken Burgers: A Delicious and Healthy Recipe to Try Today

White Cheddar Spinach Chicken Burgers are a delightful twist on the classic burger that will tantalize your taste buds and elevate your mealtime experience. As someone who loves experimenting in the kitchen, I can assure you that these burgers are not only delicious but also packed with nutrients. The combination of creamy white cheddar and fresh spinach creates a flavor profile that is both rich and refreshing, making it a favorite among family and friends.

Originating from the desire to create a healthier alternative to traditional beef burgers, these chicken burgers have gained popularity for their juicy texture and savory taste. People adore this dish not just for its incredible flavor, but also for its convenience; they are quick to prepare and perfect for weeknight dinners or weekend barbecues. With White Cheddar Spinach Chicken Burgers, you can enjoy a satisfying meal that is both wholesome and indulgent. Join me as we dive into this scrumptious recipe that is sure to become a staple in your home!

Ingredients:

• 1 pound ground chicken
• 1 cup fresh spinach, chopped
• 1 cup white cheddar cheese, shredded
• 1/2 cup breadcrumbs (preferably panko for extra crunch)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)
• 4 whole wheat burger buns
• Optional toppings: lettuce, tomato, avocado, or your favorite condiments

Preparing the Mixture

Let’s get started on these delicious White Cheddar Spinach Chicken Burgers! The first step is to prepare the burger mixture. This is where all the flavors come together.

1. In a large mixing bowl, combine the ground chicken, chopped spinach, and shredded white cheddar cheese. I love using fresh spinach because it adds a vibrant color and a nutritious boost to the burgers.
2. Next, add the breadcrumbs and grated Parmesan cheese. The breadcrumbs will help bind the mixture together, while the Parmesan adds a nice depth of flavor.
3. Crack the large egg into the bowl. This will act as a binding agent, ensuring that our burgers hold their shape while cooking.
4. Now, add the minced garlic, onion powder, dried oregano, salt, and black pepper. I like to mix in the spices at this stage to ensure an even distribution of flavor throughout the mixture.
5. Using your hands (make sure they’re clean!), gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the burgers tough.

Shaping the Burgers

Once the mixture is ready, it’s time to shape our burgers. This is the fun part!

1. Divide the mixture into four equal portions. I usually weigh them out to about 4 ounces each, but you can eyeball it if you prefer.
2. With your hands, shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb. This helps them cook evenly and prevents them from puffing up.
3. Place the shaped patties on a plate or a baking sheet lined with parchment paper. This will make it easier to transfer them to the skillet later.

Cooking the Burgers

Now that our patties are shaped, let’s cook them to perfection!

1. Heat a large skillet over medium heat and add the olive oil. I like to use a non-stick skillet for easy flipping and cleanup.
2. Once the oil is hot, carefully place the patties in the skillet. Make sure not to overcrowd the pan; you may need to cook them in batches depending on the size of your skillet.
3. Cook the burgers for about 5-6 minutes on one side. You’ll know they’re ready to flip when they release easily from the skillet and have a nice golden-brown color.
4. Flip the burgers and cook for an additional 5-6 minutes on the other side. To ensure they’re fully cooked, I recommend using a meat thermometer. The internal temperature should reach 165°F (75°C).
5. Once cooked, remove the burgers from the skillet and let them rest for a few minutes. This helps the juices redistribute, making for a juicier burger.

Assembling the Burgers

Now that our burgers are cooked, it’s time to assemble them! This is where you can get creative with your toppings.

1. Start by toasting the whole wheat burger buns in the same skillet for a minute or two until they’re golden brown. This adds a nice crunch and prevents the buns from getting soggy.
2. Place a cooked chicken burger patty on the bottom half of each bun.
3. Add your favorite toppings. I love adding a layer of fresh lettuce, a slice

Conclusion:

In summary, these White Cheddar Spinach Chicken Burgers are an absolute must-try for anyone looking to elevate their burger game. The combination of juicy chicken, creamy white cheddar, and nutritious spinach creates a flavor explosion that is both satisfying and wholesome. Not only are they delicious, but they also offer a healthier alternative to traditional beef burgers, making them perfect for any occasion, whether it’s a casual weeknight dinner or a weekend barbecue with friends. For serving suggestions, I love pairing these burgers with a side of sweet potato fries or a fresh garden salad to balance out the richness of the cheese. You can also get creative with toppings—try adding avocado slices, a dollop of garlic aioli, or even some crispy bacon for an extra indulgent twist. If you’re feeling adventurous, consider swapping out the spinach for kale or adding some roasted red peppers for a different flavor profile. I encourage you to give this recipe a try and experience the deliciousness for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for these White Cheddar Spinach Chicken Burgers together! Happy cooking!

Print