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Warm & Flavorful Sun Dried Tomato Basil Gnocchi Soup

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This Sun Dried Tomato Basil Gnocchi Soup is a comforting hug in a bowl, combining rich flavors with a cozy experience. It’s hearty enough to be a meal on its own and utterly delicious.

Ingredients

  • Shelf-stable potato gnocchi
  • Sun-dried tomatoes packed in oil
  • Fresh basil
  • Vegetable broth or beef broth
  • Diced tomatoes
  • Crushed tomatoes
  • Heavy cream
  • Freshly grated Parmesan cheese
  • Onion
  • Garlic
  • Italian seasoning
  • Red pepper flakes
  • Salt
  • Freshly ground black pepper

Instructions

  1. Prep Your Ingredients: Dice your onion, mince the garlic, and roughly chop your sun-dried tomatoes. Reserve about 1-2 tablespoons of the flavorful oil from the sun-dried tomatoes for sautéing.
  2. Sauté the Aromatics: In a large pot or Dutch oven, heat the reserved sun-dried tomato oil (or olive oil) over medium heat. Add the diced onion and cook until softened and translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  3. Build the Tomato Base: Add the chopped sun-dried tomatoes, diced tomatoes, and crushed tomatoes to the pot. Stir in Italian seasoning, a pinch of red pepper flakes, salt, and freshly ground black pepper. Let it simmer for about 5 minutes.
  4. Introduce the Broth: Pour in your chosen broth (vegetable or beef). Bring to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for at least 15-20 minutes.
  5. Cook the Gnocchi: Increase the heat back to medium. Add the gnocchi directly into the simmering soup and cook according to package directions, usually 2-3 minutes.
  6. Add Cream and Basil: Reduce the heat to low. Stir in the heavy cream and gently fold in the fresh basil leaves. Cook for another minute or two.
  7. Final Touches: Remove the pot from heat. Stir in the freshly grated Parmesan cheese. Taste and adjust seasonings as needed.
  8. Serve: Ladle the soup into bowls, garnish with extra fresh basil and Parmesan, and serve immediately with crusty bread.

Nutrition

Keywords: Don't overcook the gnocchi, as they cook quickly. For a richer flavor, consider adding tomato paste when sautéing the tomatoes. Adjust creaminess to your liking and add a touch of acidity with balsamic vinegar or lemon juice if desired.

Find it online: https://softtasty.com/warm-flavorful-sun-dried-tomato-basil-gnocchi-soup/