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Ultimate Crock Pot French Onion Pot Roast: Tender & Flavorful

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This Best Crock Pot French Onion Pot Roast combines the rich flavors of classic French Onion Soup with a perfectly tender pot roast. Experience a melt-in-your-mouth meal that fills your home with savory aromas and warms your heart.

Ingredients

Scale
  • 3–4 pound boneless beef chuck roast
  • 3–4 large sweet onions (like Vidalia or Walla Walla)
  • 4–6 cups high-quality, low-sodium beef broth
  • 2 tablespoons balsamic vinegar
  • 1–2 tablespoons Worcestershire sauce
  • 1–2 tablespoons soy sauce
  • Kosher salt
  • Freshly ground black pepper
  • Dried thyme
  • 2 bay leaves
  • 4–6 cloves fresh minced garlic
  • 1–2 tablespoons olive oil
  • Gruyère cheese (optional)
  • Provolone cheese (optional)
  • Swiss cheese (optional)

Instructions

  1. Pat the beef chuck roast completely dry with paper towels and season it generously with kosher salt and freshly ground black pepper.
  2. In a large skillet, heat 1-2 tablespoons of olive oil over medium-high heat and sear the beef roast for 3-5 minutes per side until a deep brown crust forms. Transfer the seared beef to the crock pot.
  3. If desired, use the same skillet to sauté the sliced sweet onions over medium heat for 8-10 minutes until softened, adding minced garlic during the last minute. If skipping this step, layer raw onions at the bottom of the crock pot.
  4. Spread the sautéed onions evenly over the bottom of the crock pot, then place the seared beef roast on top. If not sautéing, layer half the raw onions, then the beef, followed by the remaining raw onions.
  5. Pour the beef broth over the roast and add the balsamic vinegar, dried thyme, and bay leaves, ensuring the liquid mostly covers the roast.
  6. Cover the crock pot and cook on LOW for 8-10 hours or on HIGH for 4-6 hours until the beef is tender and easily shreds.
  7. Once cooked, remove the beef from the crock pot and shred it using two forks. Stir the shredded beef back into the onion-rich liquid and adjust seasonings if needed.
  8. For an optional cheesy topping, serve portions with a slice of Gruyère or provolone and broil until melted and bubbly.

Nutrition

Keywords: Searing the beef before slow cooking enhances flavor. Use plenty of onions for optimal sweetness and caramelization. Always taste and adjust seasoning before serving.

Find it online: https://softtasty.com/ultimate-crock-pot-french-onion-pot-roast-tender-flavorful/