Ultimate Broccoli Cheese Rice Casserole Recipe to Savor!
This Broccoli Cheese Rice Casserole is a warm, cheesy, and creamy delight that combines tender broccoli, fluffy rice, and rich cheese. It’s a fantastic way to sneak in some veggies while indulging in cheesy comforts.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Fresh broccoli florets or frozen broccoli (thawed and drained)
- Long-grain white rice (or brown rice or quinoa as substitutes)
- Sharp cheddar cheese
- Cream cheese
- Cream of mushroom soup (or cream of broccoli soup as a substitute)
- Chopped onions (or garlic as a substitute)
- Salt
- Pepper
- Garlic powder
- Paprika (optional)
- Cayenne (optional)
- Butter (or olive oil as a substitute)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, prepare the rice according to package instructions. Once cooked, set it aside.
- If using fresh broccoli, steam it for about 3-4 minutes until slightly tender. If using frozen, ensure it’s thawed and drained.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.
- Stir in the cream of mushroom soup and mix well with the onions, letting it cook for another 2-3 minutes.
- Add the cream cheese and half of the shredded cheddar to the mixture, stirring until melted and well combined.
- In a large mixing bowl, combine the cooked rice, steamed broccoli, and the cheese mixture. Mix until everything is evenly coated.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the remaining cheddar cheese on top and if you like, add some breadcrumbs for a crunchy topping.
- Place the casserole in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden.
- Once out of the oven, let it cool for a few minutes before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: This casserole can be assembled a day in advance. Customize your cheese and consider adding cooked chicken, turkey, or beans for added protein. Pair it with a fresh green salad for a balanced meal.