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Ultimate Beef Sloppy Joe Sliders & Sweet Hawaiian Rolls

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Rediscover a beloved classic with these Sloppy Joe Sliders featuring the irresistible sweetness of Hawaiian rolls. Perfect for any occasion, these sliders combine savory ground beef with a tangy sauce for a crowd-pleasing meal.

Ingredients

Scale
  • 12 Hawaiian Rolls
  • 1 lb lean ground beef (85-90%)
  • 1 yellow onion, finely diced
  • 1 green bell pepper, finely diced
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1/2 cup ketchup
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1–2 tbsp brown sugar
  • 1 tbsp mustard (Dijon or Yellow)
  • 1 tbsp apple cider vinegar
  • 1/2 cup water or beef broth
  • 6 slices provolone cheese (or cheddar or mozzarella)
  • 2 tbsp melted butter
  • Optional toppings: poppy seeds, sesame seeds, garlic powder
  • Salt to taste
  • Black pepper to taste
  • Chili powder or paprika to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large skillet or Dutch oven over medium-high heat, cook the ground beef, breaking it up with a spoon, until fully browned and no pink remains, about 5-7 minutes. Drain excess grease.
  3. Reduce heat to medium. Add the diced onion and bell pepper to the skillet with the cooked beef and sauté for about 5-7 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
  4. Stir in the tomato sauce, ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, chili powder (if using), salt, and black pepper. Pour in the water or beef broth. Bring to a gentle simmer, then reduce heat to low and let simmer uncovered for about 10-15 minutes, stirring occasionally. Adjust seasonings and add apple cider vinegar for a bright finish.
  5. While the filling simmers, slice the Hawaiian rolls horizontally through the middle, keeping them connected.
  6. Place the bottom half of the rolls into the prepared baking dish. Spread the warm sloppy joe filling evenly over the bottom layer.
  7. Arrange the cheese slices over the sloppy joe filling, overlapping slightly.
  8. Carefully place the top half of the rolls over the cheese layer. In a small bowl, melt the butter and stir in optional toppings if desired. Brush this mixture over the tops of the rolls.
  9. Cover the baking dish loosely with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown and the cheese is bubbly.
  10. Remove from the oven and let the sliders rest for a few minutes before slicing apart with a serrated knife. Serve warm.

Nutrition

Keywords: The sloppy joe filling can be made ahead and stored in the refrigerator. Ensure the filling isn't overly wet to prevent soggy bottoms. Customize your cheese choice for different flavors.

Find it online: https://softtasty.com/ultimate-beef-sloppy-joe-sliders-sweet-hawaiian-rolls/