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The Best Loaded Potato Taco Bowl Recipe for Dinner Tonight

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Get ready to meet your new favorite weeknight dinner with this Loaded Potato Taco Bowl! It’s a flavor explosion that combines the heartiness of roasted potatoes with vibrant taco flavors, making it incredibly satisfying and customizable.

Ingredients

Scale
  • Russet potatoes or Yukon Golds
  • Sweet potatoes (optional substitution)
  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • ½ cup water or beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Paprika or chili powder (optional for seasoning potatoes)
  • Shredded Monterey Jack cheese
  • Shredded cheddar cheese
  • Mexican blend cheese
  • Sour cream or Greek yogurt
  • Green onions or chives
  • Salsa
  • Avocado or guacamole
  • Jalapeños
  • Fresh cilantro
  • Bacon bits (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash your chosen potatoes thoroughly. If you're peeling them, do that now. Dice the potatoes into even, ¾-inch cubes.
  3. In a large bowl, toss the diced potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, ½ teaspoon of black pepper, and a sprinkle of paprika or chili powder for extra flavor.
  4. Spread the seasoned potatoes in a single layer on a large baking sheet and roast for 25-35 minutes, flipping halfway through, until they are tender and crispy.
  5. While the potatoes are roasting, heat a large skillet over medium-high heat. Add 1 pound of lean ground beef and cook until fully browned, about 6-8 minutes.
  6. Drain any excess fat from the skillet.
  7. Return the skillet to heat and add 1 packet of taco seasoning and ½ cup of water or beef broth. Stir well to combine.
  8. Bring the mixture to a simmer and cook for another 3-5 minutes until the liquid has mostly evaporated.
  9. Once the potatoes are crispy, divide them among serving bowls.
  10. Spoon a generous portion of the seasoned ground beef over the potatoes in each bowl.
  11. Sprinkle with shredded cheese and let it melt slightly.
  12. Dollop with sour cream (or Greek yogurt), scatter with green onions, add salsa, avocado slices (or guacamole), and sprinkle with fresh cilantro. Optionally, add bacon bits and jalapeño slices.
  13. Serve immediately and enjoy!

Nutrition

Keywords: For the best quality, store the components separately to maintain texture. Feel free to customize toppings with dairy-free alternatives or additional ingredients like corn or black olives.

Find it online: https://softtasty.com/the-best-loaded-potato-taco-bowl-recipe-for-dinner-tonight/