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Sweet Whipped Peppermint Cream Cheese Dip for Holidays!

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This Whipped Peppermint Cream Cheese Dip is a delightful holiday treat that combines creamy, tangy cream cheese with refreshing peppermint. It’s simple to make and perfect for any festive gathering!

Ingredients

Scale
  • 8 oz full-fat cream cheese, softened
  • 1 cup heavy cream, very cold
  • 1 cup powdered sugar (confectioners' sugar)
  • 1/2 teaspoon peppermint extract (or to taste)
  • 1 teaspoon vanilla extract (optional)
  • Crushed peppermint candies (optional)
  • Red food coloring (optional)

Instructions

  1. Prepare the Cream Cheese: Ensure your full-fat cream cheese is at room temperature. In a large mixing bowl, beat the softened cream cheese on medium speed for about 2-3 minutes until it's incredibly smooth, light, and fluffy.
  2. Whip the Heavy Cream: In a separate, very cold mixing bowl, pour in your chilled heavy cream. Beat the heavy cream on medium-high speed until stiff peaks form.
  3. Combine Sweetener and Flavorings: To your whipped cream cheese, add the powdered sugar, peppermint extract, and vanilla extract (if using). Beat on low speed initially, then increase to medium-high and beat until fully combined and smooth.
  4. Gently Fold in Whipped Cream: Using a spatula, gently fold about a third of the whipped heavy cream into the cream cheese mixture, then fold in the remaining whipped cream in two additions until no streaks remain.
  5. Add Optional Mix-ins: If using crushed peppermint candies or red food coloring, gently fold them into the dip now.
  6. Chill and Serve: Transfer the dip to a serving bowl, cover tightly with plastic wrap, and refrigerate for at least 1 hour before serving.

Nutrition

Keywords: Ensure your cream cheese is at room temperature for a smooth dip. Use very cold heavy cream for better whipping results. Adjust peppermint extract to your taste preference.

Find it online: https://softtasty.com/sweet-whipped-peppermint-cream-cheese-dip-for-holidays/