Print

Sweet Chili Chicken: A Delicious Recipe for Flavorful Meals

Print Recipe

This Sweet Chili Chicken stir-fry features tender chicken marinated in a delicious sweet chili sauce, combined with colorful vegetables for a quick and satisfying meal. Perfect for weeknight dinners or impressing guests!

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts
  • 1 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 1 cup broccoli florets
  • 1 tablespoon sesame seeds (optional, for garnish)
  • 2 green onions, chopped (for garnish)
  • Cooked rice or noodles, for serving

Instructions

  1. Cut the chicken into bite-sized pieces for even cooking and better flavor absorption.
  2. In a medium bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, minced garlic, and grated ginger until well combined.
  3. Add the chicken pieces to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes (or longer for enhanced flavor).
  4. While the chicken marinates, slice the red and green bell peppers and onion into thin strips, and cut the broccoli into small florets.
  5. Heat vegetable oil in a large skillet or wok over medium-high heat until hot.
  6. Add the marinated chicken in a single layer (cook in batches if necessary) and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove chicken and set aside.
  7. In the same skillet, add more oil if needed, then toss in the sliced bell peppers, onion, and broccoli. Stir-fry for 4-5 minutes until tender-crisp.
  8. Optionally, add a splash of leftover marinade to the vegetables and cook for an additional minute.
  9. In a small bowl, mix cornstarch with a couple of tablespoons of water to create a slurry.
  10. Return the chicken to the skillet, pour the sweet chili sauce mixture over the chicken and vegetables, and stir to combine.
  11. Add the cornstarch slurry and stir continuously for 2-3 minutes until the sauce thickens and coats everything nicely.
  12. Remove from heat and serve the sweet chili chicken over cooked rice or noodles.
  13. Garnish with sesame seeds and chopped green onions before serving.

Notes

  • For a spicier kick, consider adding red pepper flakes to the marinade.
  • This dish can be customized with your favorite vegetables or served with different types of rice or noodles.

Find it online: https://softtasty.com/sweet-chili-chicken/