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Strawberry Matcha Sago Dessert: A Refreshing Treat for Every Occasion

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This refreshing dessert combines chewy sago pearls in a creamy coconut milk base, layered with sweet macerated strawberries. Perfect for warm days, it offers a light and delightful finish to any meal.

Ingredients

Scale
  • 1 cup small tapioca pearls (sago)
  • 2 cups coconut milk
  • 1 cup water
  • 1/2 cup sugar (adjust to taste)
  • 1 tablespoon matcha powder
  • 1 cup fresh strawberries, hulled and sliced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Mint leaves for garnish (optional)

Instructions

  1. Rinse the sago pearls under cold water in a fine mesh strainer to remove excess starch.
  2. In a medium saucepan, bring 4 cups of water to a boil. Add the rinsed sago pearls.
  3. Reduce heat to medium-low and cook for 15-20 minutes, stirring occasionally, until the pearls turn translucent.
  4. Remove from heat and let sit covered for 10 minutes.
  5. Drain the pearls in a fine mesh strainer and rinse under cold water. Set aside.
  6. In a separate saucepan, combine coconut milk, sugar, and a pinch of salt. Heat over medium, stirring until sugar dissolves (do not boil).
  7. Remove from heat and let cool slightly.
  8. In a small bowl, mix matcha powder with a few tablespoons of warm coconut milk to create a smooth paste.
  9. Whisk the matcha paste back into the coconut milk mixture until fully combined.
  10. Add the cooked sago pearls to the coconut milk mixture and stir gently.
  11. In a medium bowl, combine sliced strawberries with lemon juice and a teaspoon of sugar (if desired). Let sit for 10-15 minutes to macerate.
  12. Once the sago and coconut milk mixture has cooled to room temperature, spoon a layer into serving glasses or a bowl.
  13. Add a layer of macerated strawberries on top, including some syrup.
  14. Repeat layers until glasses are full, finishing with strawberries.
  15. Drizzle any remaining coconut milk mixture on top if desired.
  16. Cover the dessert and refrigerate for at least 2 hours, or overnight.
  17. Garnish with fresh mint leaves before serving.
  18. Serve chilled and enjoy!

Notes

  • Adjust the sugar in the coconut milk and strawberries to your taste preference.
  • For added texture, consider topping with crushed nuts or granola.

Find it online: https://softtasty.com/strawberry-matcha-sago-dessert/