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Spinach Feta Grilled Cheese: A Delicious Twist on a Classic Favorite

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Indulge in a delicious twist on a classic with this Spinach Feta Grilled Cheese sandwich. Filled with fresh spinach, creamy feta, and mozzarella, it’s a satisfying option for lunch or a quick dinner. Enjoy the perfect blend of flavors and textures in every bite!

Ingredients

Scale
  • 4 slices of whole grain bread
  • 1 cup fresh spinach, washed and roughly chopped
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons olive oil or butter
  • 1 clove garlic, minced (optional)
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional, for a bit of heat)

Instructions

  1. In a medium-sized mixing bowl, combine the chopped spinach, crumbled feta cheese, and shredded mozzarella cheese. If using garlic, add it to the bowl. Then, add the softened cream cheese and season with salt, pepper, and red pepper flakes. Mix until well combined.
  2. Lay out the slices of whole grain bread on a clean surface. Spread a thin layer of olive oil or butter on one side of each slice. Flip the slices over so the oiled side is facing down.
  3. Spread a generous amount of the spinach and cheese filling over two of the slices of bread, covering the entire surface without overfilling. Place the other two slices on top, oiled side facing up.
  4. Heat a non-stick skillet or griddle over medium heat. Place the assembled sandwiches in the pan, pressing down gently with a spatula. Cook for 3-4 minutes on one side until golden brown and crispy. Flip the sandwiches and cook for another 3-4 minutes until the other side is golden and the cheese has melted. If using a panini press, close the lid and cook for 5-7 minutes.
  5. Remove the sandwiches from the skillet or press and let them sit for a minute. Slice each sandwich in half diagonally and serve warm, optionally with a side of dipping sauce or salad.

Notes

  • For added flavor, consider incorporating sun-dried tomatoes, olives, or artichoke hearts into the filling.
  • For a vegan version, substitute the cheeses with plant-based alternatives and use vegan butter or olive oil.
  • For a gluten-free option, use gluten-free bread.

Find it online: https://softtasty.com/spinach-feta-grilled-cheese-2/