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Smoked Salmon Sandwiches: Delicious Recipes and Tips for Perfecting Your Lunch

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Enjoy the fresh and savory taste of Smoked Salmon Sandwiches, featuring a creamy dill spread, crisp vegetables, and hearty whole grain bread. Ideal for brunch or a light lunch, these easy-to-make sandwiches are both satisfying and delicious.

Ingredients

Scale
  • 8 slices of whole grain bread
  • 8 ounces of smoked salmon
  • 4 ounces of cream cheese, softened
  • 1 tablespoon of fresh dill, chopped
  • 1 tablespoon of capers, rinsed and drained
  • 1 small red onion, thinly sliced
  • 1 medium cucumber, thinly sliced
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste
  • Butter or olive oil for toasting (optional)

Instructions

  1. In a medium-sized mixing bowl, add the softened cream cheese. Ensure it’s at room temperature for easier mixing.
  2. Add the chopped fresh dill to the cream cheese.
  3. Add the rinsed and drained capers.
  4. Squeeze in the lemon juice.
  5. Mix all the ingredients together until well combined, achieving a smooth, spreadable consistency.
  6. Taste and season with salt and pepper as needed.
  7. Thinly slice the red onion. If the raw flavor is too strong, soak the slices in cold water for about 10 minutes.
  8. Thinly slice the cucumber, peeling if desired.
  9. Set the sliced vegetables aside.
  10. Spread a generous layer of the cream cheese mixture on one side of a slice of bread.
  11. Layer a few slices of smoked salmon on top of the cream cheese.
  12. Add a few slices of red onion on top of the salmon.
  13. Follow with a layer of cucumber slices.
  14. Optionally, sprinkle extra dill or capers on top.
  15. Top with another slice of bread, pressing down gently.
  16. Heat a skillet over medium heat and add butter or olive oil if desired.
  17. Place the assembled sandwich in the pan, cooking in batches if necessary.
  18. Cook for about 2-3 minutes on one side until golden brown.
  19. Flip the sandwich and cook for another 2-3 minutes on the other side.
  20. Remove from the skillet and let cool for a minute before slicing.
  21. Cut the sandwiches in half diagonally or into quarters.
  22. Arrange on a platter and garnish with extra dill or lemon wedges.
  23. Serve immediately and enjoy!

Notes

  • Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
  • For best taste and texture, assemble the sandwiches just before serving.
  • Feel free to add ingredients like avocado slices or arugula for variations.

Find it online: https://softtasty.com/smoked-salmon-sandwiches/