Savory Slow Cooker Apple Butter Glazed Beef Tenderloin
This Slow Cooker Apple Butter Glazed Beef Tenderloin is a delightful fusion of savory and sweet, featuring melt-in-your-mouth tender beef coated in a rich apple butter glaze. Perfect for cozy family dinners or impressive gatherings, this dish is easy to prepare and full of flavor.
- Prep Time: 15 mins
- Cook Time: 6-8 hours
- Total Time: 46 minute
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- Beef Tenderloin
- Apple Butter
- Yellow Onion
- Garlic
- Beef Broth
- Thyme
- Rosemary
- Salt
- Pepper
- Oil (for searing)
Instructions
- Prepare the Beef: Start by trimming any excess fat from the beef tenderloin. Season the meat generously with salt and pepper on all sides.
- Sear the Beef (Optional): For an extra layer of flavor, heat a skillet over medium-high heat. Add a bit of oil and sear the beef tenderloin for about 2-3 minutes on each side until browned. This step is optional but highly recommended.
- Combine Ingredients: In a bowl, mix together the apple butter, chopped onion, minced garlic, beef broth, thyme, and rosemary. This will be the flavorful glaze for the beef.
- Add to Slow Cooker: Place the seared beef tenderloin in the slow cooker. Pour the apple butter mixture over the top, ensuring it’s well coated.
- Cook: Cover and set the slow cooker to low. Cook for 6-8 hours or until the beef is tender and reaches your desired doneness. If you’re short on time, you can set it to high for 3-4 hours.
- Rest the Beef: Once cooked, remove the beef tenderloin from the slow cooker and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute, keeping the meat moist.
- Serve: Slice the beef and drizzle with the remaining apple butter glaze from the slow cooker. It’s perfect served with mashed potatoes or a side of roasted vegetables!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Searing the beef adds depth of flavor. Use a meat thermometer for perfect doneness. Adjust sweetness based on your apple butter and consider adding sliced apples or dried cranberries for a twist.