Print

Savory French Onion Soup with Tender Beef Short Ribs Recipe

Print Recipe

This French Onion Soup With Tender Beef Short Ribs is a comforting dish that combines rich, caramelized onions with succulent beef short ribs. Topped with crusty bread and gooey cheese, it’s perfect for cozy nights or impressing guests.

Ingredients

  • Beef Short Ribs
  • Sweet yellow onions
  • Beef broth
  • Gruyère cheese
  • Baguette
  • Fresh thyme
  • Bay leaves
  • Non-Alcoholic Wine (optional)
  • Olive oil
  • Salt
  • Pepper
  • Apple cider vinegar (as a substitute for wine)

Instructions

  1. Season the beef short ribs with salt and pepper. In a large, heavy-bottomed pot, heat some olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove them from the pot and set aside.
  2. In the same pot, add more olive oil if necessary. Add the sliced onions and a pinch of salt. Cook over medium heat, stirring occasionally, until the onions are caramelized and golden brown, about 25-30 minutes.
  3. Once the onions are caramelized, add your non-alcoholic wine or apple cider vinegar to deglaze the pot. Scrape up any browned bits from the bottom, then simmer for another 2-3 minutes until the liquid reduces slightly.
  4. Return the short ribs to the pot and add the beef broth, thyme, and bay leaves. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 1.5 to 2 hours, until the short ribs are tender and easily fall off the bone.
  5. Once the ribs are cooked, remove them from the pot and shred the meat, discarding any excess fat and bones. Return the shredded beef to the pot, stirring to combine.
  6. While the soup is simmering, preheat your oven to 350°F (175°C). Slice the baguette into thick slices, and arrange them on a baking sheet. Toast them in the oven for about 10 minutes until golden brown.
  7. Ladle the soup into oven-safe bowls, top each with a slice of toasted baguette, and sprinkle generously with Gruyère cheese.
  8. Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it, as it can burn quickly!

Nutrition

Keywords: For deeper flavor, consider adding a teaspoon of sugar to the onions while they caramelize. If you're looking to boost the flavor of the broth, add a splash of Worcestershire sauce or soy sauce for depth. This soup tastes even better the next day!

Find it online: https://softtasty.com/savory-french-onion-soup-with-tender-beef-short-ribs-recipe/