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Savory Beef & Broccoli Lo Mein: Easy Homemade Noodles

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Experience the delightful flavors of Beef and Broccoli Lo Mein with savory noodles that bring takeout quality right to your kitchen. This dish features tender beef, crisp broccoli, and umami-packed noodles all tossed in a rich sauce.

Ingredients

Scale
  • 1 lb flank steak or sirloin
  • 1 tablespoon low-sodium soy sauce (for marinating beef)
  • 1 tablespoon non-alcoholic rice wine alternative (or broth/vinegar blend)
  • 1 teaspoon cornstarch (for marinating beef)
  • 1/2 teaspoon sesame oil (for marinating beef)
  • Fresh broccoli florets (cut into bite-sized pieces)
  • Fresh medium-thick egg noodles (or dried spaghetti/linguine)
  • 3 tablespoons low-sodium soy sauce (for savory sauce)
  • 1 tablespoon dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon non-alcoholic rice wine alternative
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil (for savory sauce)
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch (for savory sauce)
  • 1 tablespoon cooking oil (for stir-frying broccoli)
  • 1 tablespoon cooking oil (for stir-frying beef)
  • 1 tablespoon cooking oil (for sautéing aromatics)
  • Fresh garlic (minced)
  • Fresh ginger (minced)
  • Green onions (white parts for sautéing, green tops for garnish)
  • High-heat cooking oil (vegetable oil, canola oil, or peanut oil)

Instructions

  1. Marinate the Beef: Slice the beef against the grain into thin strips. In a medium bowl, combine the beef with 1 tablespoon of low-sodium soy sauce, 1 tablespoon of the non-alcoholic rice wine alternative, 1 teaspoon of cornstarch, and 1/2 teaspoon of sesame oil. Toss well to coat and let it marinate for at least 15 minutes.
  2. Prepare the Noodles: Bring a large pot of salted water to a rolling boil. Add the fresh lo mein noodles and cook according to package directions until just tender (al dente). Drain well and rinse with cold water to prevent sticking, then set aside.
  3. Whisk the Savory Sauce: In a small bowl, whisk together 3 tablespoons of low-sodium soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of the non-alcoholic rice wine alternative, 1 teaspoon of sugar, 1/2 teaspoon of sesame oil, 1/2 cup of chicken broth, and 1 tablespoon of cornstarch. Stir until smooth and set aside.
  4. Cook the Broccoli: Heat 1 tablespoon of cooking oil in a large wok or skillet over high heat until shimmering. Add the broccoli florets and stir-fry for 3-5 minutes until bright green and tender-crisp. Remove the broccoli from the wok and set aside.
  5. Cook the Beef: Add another 1 tablespoon of cooking oil to the hot wok. Once hot, add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the wok and set aside with the broccoli.
  6. Sauté Aromatics: Reduce the heat to medium-high if needed. Add 1 tablespoon of cooking oil to the wok. Add the minced garlic, minced ginger, and the white parts of the green onions. Sauté for about 30 seconds until fragrant.
  7. Combine Everything: Return the cooked beef and broccoli to the wok. Add the drained lo mein noodles. Pour the reserved savory sauce over the noodles and ingredients in the wok. Toss everything together vigorously for 1-2 minutes, ensuring the noodles are fully coated.
  8. Serve: Transfer the lo mein to serving plates. Garnish with the green parts of the sliced green onions and a sprinkle of toasted sesame seeds. Enjoy!

Nutrition

Keywords: Don't overcrowd your wok while cooking to ensure proper stir-frying. High heat is essential for a good sear on the beef and tender-crisp vegetables. Prep all ingredients ahead of time for a smooth cooking process.

Find it online: https://softtasty.com/savory-beef-broccoli-lo-mein-easy-homemade-noodles/