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Roasted Garlic Mashed Potatoes: The Ultimate Comfort Food Recipe

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Creamy Roasted Garlic Mashed Potatoes combine buttery Yukon Gold potatoes with sweet, caramelized roasted garlic for a comforting side dish perfect for any occasion. This recipe is easy to prepare and can be made ahead, making it ideal for family dinners and holiday feasts.

Ingredients

Scale
  • 2 pounds of Yukon Gold potatoes
  • 1 head of garlic
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Chives or parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast for 30-35 minutes until soft and caramelized. Let cool, then squeeze the cloves into a bowl and set aside.
  2. Peel and cut the Yukon Gold potatoes into 1-2 inch chunks. Place in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat, then reduce to medium and simmer for 15-20 minutes until fork-tender.
  3. Drain the potatoes in a colander and let sit for a minute. Return to the pot over low heat for a minute to dry out. Mash the potatoes to your desired consistency.
  4. Add the roasted garlic to the mashed potatoes. In a small saucepan, heat the heavy cream and butter over low heat until melted. Pour this mixture into the potatoes and stir gently to combine. Season with salt and pepper to taste.
  5. Transfer the mashed potatoes to a serving bowl. For an extra touch, create a well in the center and add a pat of butter. Garnish with chopped chives or parsley before serving.

Notes

  • To make ahead, keep the mashed potatoes warm in a slow cooker on low, stirring occasionally and adding cream if needed.
  • For a lighter version, substitute half of the heavy cream with chicken or vegetable broth.
  • Feel free to experiment with different types of potatoes for varied flavors and textures.

Find it online: https://softtasty.com/roasted-garlic-mashed-potatoes/