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Roasted Beef Tenderloin: The Ultimate Guide to Perfectly Cooked Meat

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This beef tenderloin is expertly seasoned with fresh herbs and garlic, seared for a perfect crust, and roasted to a juicy medium-rare. Paired with a rich red wine sauce, it’s an impressive dish ideal for special occasions.

Ingredients

Scale
  • 1 (2 to 3 pounds) beef tenderloin, trimmed
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon Dijon mustard
  • 1 cup beef broth
  • 1 cup red wine (such as Cabernet Sauvignon)
  • 2 tablespoons unsalted butter

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Trim any silver skin or excess fat from the beef tenderloin.
  3. In a small bowl, mix kosher salt, black pepper, minced garlic, chopped rosemary, and chopped thyme. Rub this mixture all over the beef tenderloin.
  4. Drizzle olive oil over the seasoned tenderloin and massage it into the meat.
  5. Spread Dijon mustard evenly over the surface of the tenderloin.
  6. In a large, oven-safe skillet, heat a tablespoon of olive oil over medium-high heat.
  7. Sear the beef tenderloin for 3-4 minutes on each side until browned.
  8. Take the skillet off the heat after searing.
  9. Place the skillet in the preheated oven and roast for 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).
  10. Halfway through roasting, spoon some pan juices over the tenderloin.
  11. Once done, remove from the oven and let it rest for 10-15 minutes, tented with aluminum foil.
  12. Return the skillet to medium heat, add beef broth and red wine, scraping up browned bits.
  13. Simmer for 10-15 minutes until reduced by half.
  14. Whisk in unsalted butter until melted and glossy. Adjust seasoning if needed.
  15. Slice the beef into 1-inch thick medallions against the grain.
  16. Arrange sliced beef on a platter and drizzle with red wine sauce.
  17. Optionally garnish with fresh herbs.
  18. Enjoy your delicious beef tenderloin!

Notes

  • Ensure the beef tenderloin is at room temperature before cooking for even cooking.
  • Use a meat thermometer for precise doneness.
  • The red wine sauce can be made ahead and reheated before serving.

Find it online: https://softtasty.com/roasted-beef-tenderloin/