Red Velvet Cheesecake Cupcake: A Decadent Dessert Recipe You Must Try
Indulge in these delightful Red Velvet Cupcakes filled with a creamy cheesecake center and topped with luscious cream cheese frosting. Perfect for any occasion, these cupcakes offer a delicious twist on a classic favorite!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 cupcakes
Ingredients
- Red Velvet Cupcake Mix
- Cream Cheese
- Butter
- Eggs
- Milk
- Red food coloring
- Sprinkles or chocolate shavings (optional)
Instructions
- Once the cupcakes are completely cooled, use a piping bag or a spatula to frost each cupcake generously with the cream cheese frosting.
- Optional: Decorate with sprinkles or chocolate shavings for an extra touch!
Notes
- Make sure all your ingredients are at room temperature for the best results.
- Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days.
- You can substitute the red food coloring with natural alternatives if desired.
Find it online: https://softtasty.com/red-velvet-cheesecake-cupcake/