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Peach Raspberry Cobbler: A Delicious Summer Dessert Recipe

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This Peach and Raspberry Cobbler features a delightful blend of sweet peaches and tart raspberries, all baked under a buttery, cinnamon-infused batter. Ideal for summer gatherings, it’s best enjoyed warm with vanilla ice cream or whipped cream.

Ingredients

Scale
  • 4 cups fresh peaches, peeled and sliced
  • 2 cups fresh raspberries
  • 1 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon almond extract (optional)
  • Vanilla ice cream or whipped cream for serving (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced peaches and fresh raspberries.
  3. Add 1/2 cup of granulated sugar, lemon juice, vanilla extract, and ground cinnamon to the fruit mixture. Gently toss until well coated.
  4. Let the fruit mixture sit for about 10-15 minutes to allow the flavors to meld and juices to develop.
  5. In another mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.
  6. In a separate bowl, combine the milk, melted butter, and almond extract (if using). Whisk until well blended.
  7. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are fine.
  8. Pour the fruit mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  9. Spoon the batter over the fruit mixture, dolloping it in different areas for a rustic look.
  10. Optionally, sprinkle a little extra cinnamon or sugar on top of the batter.
  11. Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
  12. If the top browns too quickly, cover it loosely with aluminum foil.
  13. Let the cobbler cool for about 10-15 minutes before serving.
  14. Serve warm, with vanilla ice cream or whipped cream if desired.
  15. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave.

Notes

  • Feel free to substitute different fruits like blackberries, blueberries, or apples.
  • For added crunch, consider adding chopped nuts to the batter.
  • Adjust flour or baking powder for a more cake-like texture.
  • For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.

Find it online: https://softtasty.com/peach-raspberry-cobbler/