Oven Baked Whole Snapper: A Delicious and Easy Recipe for Seafood Lovers
This baked whole snapper is a delightful and flavorful dish, infused with fresh herbs, garlic, and lemon. Perfectly roasted with cherry tomatoes and onions, it’s a healthy and impressive meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
Ingredients
- whole snapper
- fresh parsley
- fresh dill
- roasted onions
- roasted tomatoes
- crusty bread
- rice
- herbs and spices
- white wine
- light salad
Instructions
- Carefully transfer the snapper to a serving platter, using a spatula to support it as it may be delicate.
- Garnish with the remaining fresh parsley and dill, and serve with the roasted onions and tomatoes on the side.
- Enjoy your delicious baked snapper with a side of crusty bread or over a bed of rice for a complete meal!
- Let it rest for a few minutes before serving.
Notes
- Feel free to adjust the herbs and spices according to your taste preferences.
- If you can’t find whole snapper, other whole fish like sea bass or trout can be used as substitutes.
- This dish pairs well with a crisp white wine or a light salad.
Find it online: https://softtasty.com/oven-baked-whole-snapper/