One Pot Gnocchi Chicken Pot Pie: Easy Comfort Food Recipe
This One Pot Gnocchi Chicken Pot Pie combines the comforting flavors of a traditional chicken pot pie with pillowy gnocchi, creating a hearty meal in just one pot. Perfect for busy weeknights, it’s a delicious and easy dish that will quickly become a family favorite.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
- store-bought or homemade gnocchi
- boneless, skinless chicken breasts or thighs
- carrots
- peas
- celery
- corn (optional)
- green beans (optional)
- chicken broth or vegetable broth
- heavy cream or dairy-free alternative (optional)
- thyme
- parsley
- flour
- olive oil
- salt
- pepper
- garlic powder (optional)
- onion powder (optional)
Instructions
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once hot, add diced onion and cook until translucent, about 3-4 minutes.
- Next, add in your chicken pieces. Season with salt and pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from the pot and set aside.
- In the same pot, add your carrots, celery, and any other vegetables you're using. Sauté for about 5-6 minutes until they begin to soften.
- Sprinkle in the thyme and parsley, then stir in the flour to coat the vegetables. This will help thicken the sauce. Cook for another minute before adding the broth.
- Slowly pour in the chicken broth while stirring. Once combined, return the cooked chicken to the pot and bring the mixture to a gentle simmer. Add the gnocchi, and let everything cook together for about 5-7 minutes until the gnocchi is tender.
- If you like a creamier texture, stir in the heavy cream at this point. Let it simmer for an additional 2-3 minutes. Taste and adjust the seasoning if necessary.
- Once everything is cooked and the sauce has thickened, remove the pot from the heat. You can garnish with extra parsley for a fresh touch before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: For an extra kick, consider adding a tablespoon of Dijon mustard or a splash of lemon juice. If you’re a cheese lover, sprinkle some grated parmesan or cheddar cheese on top before serving for an indulgent finish.